YOLO ROLLO

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: OBSERVATION: Permit is not posted for public view. Permit fees are not up to date. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. Discussed with PIC to contact the owner to remit payments by December 1, 2025

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: OBSERVATION: Test strips are not provided for manual dishwashing sanitizer nor wiping cloth solution. CA: (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf Discussed with employee to obtain test strips by 11-21-25 email photo proof.

PIC present, demonstrates knowledge, performs duties — Inspector Note: OBSERVATION: NO person in charge on the premises. CA: There must be a person in charge on the premises of the food service establishment at all times. COS- designated employee who was present to be the PIC

Certified Food Protection Manager — Inspector Note: OBSERVATION: No certified food safety manager certificate is posted. CA: 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. Informed employee to speak with operator about having a person to register for the class by December 1, 2025

Management knowledge, responsibilities, reporting — Inspector Note: OBSERVATION: Employee had no knowledge nor was she able to provide proof of an illness reporting form. CA: Requirement to Report Symptoms, Diagnosis and History of Exposure. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee (see Red book in Spanish that was provided) All food employees must review the Red Book and sign the agreement or provide proof of training for the 5 symptoms and 6 diseases related to foodborne illness by 11-21-25, by emailing proof to [REDACTED EMAIL]

Adequate handwashing facilities supplied & accessible — Inspector Note: OBSERVATION: Handsoap was not present at the rear handsink. CA: (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS- soap was filled in container

Adequate handwashing facilities supplied & accessible — Inspector Note: OBSERVATION: No paper towels were provided at the rear handsink of the facility. CA: (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels COS- roll of paper towels supplied at the handsink. Discussed with employee onsite to keep soap and paper towels at all handsinks at all times, to always keep the handsink free of obstruction/not use the handsink for any other purpose.

Food-contact surfaces: cleaned & sanitized — Inspector Note: OBSERVATION: Bleach used to sanitize food contact surfaces and equipment that is EPA registered that is either a sanitizer or disinfectant. CA: Sanitizer that is EPA registered shall be provided to sanitize food contact surfaces. PIC informed to obtain EPA registered bleach by close of business today.