K KaldiScores
DeKalb County
Full-Service DeKalb County Permit: fs044-889759

COURTYARD MARRIOTT ATLANTA DUNWOODY

4401 Chamblee Dunwoody Rd, Atlanta, GA 30341

100 A
Most Recent Score
Excellent
Routine • 2026-04-22
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (100) Routine Most Recent
Inspection Date: 2026-04-22 • Violations Cited: 0
Ref: insp_ga_fs044-889759_2026-04-22_22426
No violations cited. This establishment met all state food safety standards during this inspection.
B (82) Routine
Inspection Date: 2025-09-26 • Violations Cited: 3
Ref: insp_ga_fs044-889759_2025-09-26_22425
Cited Observations & Standards
Item 11A Good Retail Practice

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed a prep top cooler not cold holding at the capacity required to keep the TCS food under 41F. CA: Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04. Discussed with PIC to have the cooler serviced. All TCS food items in the prep top cooler were voluntarily discarded. Cooler will not be used to store TCS food items until it is fixed.

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dark buildup inside the soda nozzle at the bar area. CA: Surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. COS: PIC placed the soda nozzle in the sanitizing solution to have the nozzle cleaned.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed TCS foods in one reach in cooler and prep top cooler cold holding above 41F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C). COS: PIC voluntarily discarded all the TCS food items that were not prepped within the last 4 hours, including, raw beef kebob, meatballs, lamb chop, chicken kebob, chicken thighs, samosa filling, shredded cheese, sliced tomatoes, salsa and boiled egg.