TAQUERIA LOS RAYOS INC.

Personal cleanliness — Inspector Note: Observed employee preparing food without hair restraint during the time of inspection. CA: (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. Advised PIC to ensure employees wear effective hair restraints while preparing food to prevent contamination.

Insects, rodents, and animals not present — Inspector Note: Observed one live roach in the main dining area during the time of inspection. CA:(k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Advised PIC to eliminate pest activity by maintaining cleanliness, removing attractants, and contacting a licensed pest control operator to treat the facility and prevent further infestation within 10 calander days

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no hand soap at any of the handwashing sinks during time of inspection CA: (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS: PIC provided hand soap to main kitchen handwashing sink

Management knowledge, responsibilities, reporting — Inspector Note: No employee health agreement was observed during the inspection. CA:Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf Provided the PIC with a copy of the employee health agreement in both English and Spanish. Advised the PIC to make copies and ensure all employees sign them within 10 calendar days or as soon as possible

Adequate handwashing facilities supplied & accessible — Inspector Note: No paper towels observed at handwashing sink in front food service area. CA:(b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf Advised PIC to supply paper towels at all handwashing sinks at all times for proper hand hygiene.