MEET FRESH

Nonfood-contact surfaces clean — Inspector Note: Observed black organic substance on ice shaver tray, base and outer corners of machine. Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC voluntarily cleaned ice tray and corners during inspection.

Physical facilities installed, maintained, and clean — Inspector Note: Observed dried drippings, consistent with food, grease, or beverage splatter, on the wall directly behind the ice cream freezer and on the wall directly across from the ice cream machine. Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. Discussed with PIC, the need to clean walls frequently.