Full-Service DeKalb County Permit: fs044-890047

The Flying Biscuit Cafe

2935 N Druid Hills Road, DeKalb, GA A

88 B

Most Recent Score

Good

Routine • 2026-05-01

Public Records Freshness: Data current as of September 16, 2026.

Verify live on official DeKalb Health portal ↗

For Restaurant Operators

Do you manage or own The Flying Biscuit Cafe?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections

B (88) Routine Most Recent

Inspection Date: 2026-05-01 • Violations Cited: 3

Ref: insp_ga_fs044-890047_2026-05-01_22512

Cited Observations & Standards

Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed the prep top cooler across from the oven unable to hold TCS food items at 41*F or below measuring 43*F during time of inspection. CA: Advised PIC Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. PIC has been advised to repair unit or provide update of intent to replace due to frequent cold holding issues on multiple inspections

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed rust along the green racks inside walk-in cooler. CA: Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed several TCS food items stored inside 1 prep top coolers across from the oven maintaining TCS food items above 41*F during time of inspection. CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded food items during time of inspection

A (91) Routine

Inspection Date: 2025-10-07 • Violations Cited: 1

Ref: insp_ga_fs044-890047_2025-10-07_22511