YOKOHAMA SUSHI

Hands clean and properly washed — Inspector Note: First observation: food employee handled raw shrimp, place in fryer, removed contaminated glove and don new gloves without washing hands. After instructing employee to wash hands, food employee refused. Second observation: food employee touch trash can with gloved hand, removed contaminated glove and grabbed a disposable paper towel from the hand sink without washing hands. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; P (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands;P (v) After handling soiled equipment or utensils; P (vi) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; P (vii) When switching between working with raw food and working with ready-to-eat food; P (viii) Before donning gloves to initiate a task that involves working with food; P and (ix) After engaging in other activities that contaminate the hands. P

Adequate handwashing facilities supplied & accessible — Inspector Note: Upon arrival observed a container with blue liquid and scrubs directly in the basin of the hand sink of the main kitchen. COS: PIC removed the container to have an accessible sink for hand washing. CA: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food residue on the blades of the potato cleaner, white food residue on the whisk, and food residue on the blade of the deli slicer that were stored as clean. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS: Person in charge removed items to be washed, rinsed and sanitized. Food employee began to dissemble deli slicer.