SCEPTRE BREWING ARTS

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed a clean metal pot sitting on the floor near the dish rack. CA: All cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor. COS: Food employee removed the large metal pot from the floor and to the dish area.

Nonfood-contact surfaces clean — Inspector Note: Observed build up and food debris on the outside of the ice machine. Advised to clean. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: CA: Post a valid permit in a location in the food service establishment that is conspicuous to consumers. Observed an expired/unpaid food permit displayed in the food establishment for public view. Issued a Notice of Violation for permit fees.

Nonfood-contact surfaces clean — Inspector Note: CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed water sitting at the bottom of the prep top cooler.

Adequate handwashing facilities supplied & accessible — Inspector Note: CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. Observed a bottle of ketchup sitting in the hand sink in the main kitchen upon arrival. COS: Food employee removed bottle of ketchup from the hand sink.