Tin Drum Asian Kitchen
2566 Briarcliff Road, Brookhaven, GA 30329
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Official Inspection History
2 recorded inspectionsUtensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed plastic containers stored above the 3-compartment sink stacked while wet. CA: Advised PIC Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted
Proper cold holding temperatures — Inspector Note: Observed TCS food items stored inside the walk-in cooler holding at temperatures above 41*F(SEE TEMPERATURE LOG). CA: Advised PIC Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded during time of inspection
Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed plastic containers stored above the 3-compartment sink stacked while wet. CA: Advised PIC Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed side table can opener stored as clean with food debris present. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC placed the item inside the 3-compartment sink to be re-washed