K KaldiScores
DeKalb County
Fast Food DeKalb County Permit: fs044-890187

Smoothie King

3054 Panola Road, Lithonia, GA 30038

90 A
Most Recent Score
Excellent
Routine • 2026-07-20
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official DeKalb Health portal ↗
For Restaurant Operators

Do you manage or own Smoothie King?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

1 recorded inspection
A (90) Routine Most Recent
Inspection Date: 2026-07-20 • Violations Cited: 5
Ref: insp_ga_fs044-890187_2026-07-20_22557
Cited Observations & Standards
Item 12B Good Retail Practice Corrected On Site (COS)

Personal cleanliness — Inspector Note: Observed employee preparing smoothies while wearing charm bracelet, rings, watch. PIC advised that no hand/arm jewelry other than a plain band ring may be worn. COS jewelry were removed.

Item 12C Good Retail Practice Corrected On Site (COS)

Wiping cloths: properly used and stored — Inspector Note: Observed wiping cloths stored in 0ppm sanitizer solution. COS solution remade and cloths were placed 200ppm quat sanitizer solution. CA. Cloths in-use for wiping counters and other equipment surfaces shall be: Held between uses in a chemical sanitizer solution at a concentration specified by manufacturer.

Item 14A Good Retail Practice Corrected On Site (COS)

In-use utensils: properly stored — Inspector Note: Observed scoops used to dispense powders, with handle touching contents. Discussed with PIC having scoop handles pointing upwards above food. COS scoop was replaced with handle pointing upwards above food.

Item 17D Good Retail Practice

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed personal items stored on side if ice machine and on top of bulk storage containers. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed build of residue inside blender and dark organic growth on outside of blenders and covers stored as clean. Equipment food-contact surfaces and utensils shall be clean to sight and touch.