J BURGER N WING

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed cardboard being used to line shelves in dry storage area. CA. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Nonfood-contact surfaces clean — Inspector Note: Observed build up grease on hood above cooking equipment. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Physical facilities installed, maintained, and clean — Inspector Note: Observed an accumulation of dust on vents and ceiling tiles in main kitchen. PIC advised to clean vents and ceiling tiles.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed handwashing sink located by produce sink packed with utensils. CA. PIC instructed to remove all utensils from handwash sink and advised that a handwashing sink shall be maintained so that it is accessible at all times for employee use, and a handwashing facility may not be used for purposes other than handwashing.

Approved thawing methods used — Inspector Note: Observed fish being thawed in stagnant water upon entry. COS. fish was moved to walk in cooler.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed boxes of food items (such as onion rings) on floor inside walk in freezer. CA. Food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.

Personal cleanliness — Inspector Note: Observed food handling employee preparing food while wearing a wrist bracelet. COS employee removed bracelet. CA. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed cardboard being used to line shelves in dry storage area. CA. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.