K KaldiScores
DeKalb County
Fast Food DeKalb County Permit: fs044-890578

Little Caesars

5221 Buford Hwy, Doraville, GA 30340

87 B
Most Recent Score
Good
Routine • 2026-08-25
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
B (87) Routine Most Recent
Inspection Date: 2026-08-25 • Violations Cited: 6
Ref: insp_ga_fs044-890578_2026-08-25_22668
Cited Observations & Standards
Item 12B Good Retail Practice

Personal cleanliness — Inspector Note: Observed employees with hair tie and/or bracelet on wrists while prepping dough and making pizzas. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Item 15B Good Retail Practice

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Establishments lack quat sanitizing test strips. Test strips observed expired 2022. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed non-food contact shelving areas with debris. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed a small hole in the wall by the walk in cooler.CA: All physical facilities shall be maintained in good repair.

Item 17D Good Retail Practice

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee's personal bag stored above a box of spices for establishment. Observed personal cookies stored next to canned goods. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed quat sanitizer at 100 ppm at the 3 compartment sink. Food employee attempted to adjust tube connection and reading was at 100ppm. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: