Little Caesars
5221 Buford Hwy, Doraville, GA 30340
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Official Inspection History
1 recorded inspectionPersonal cleanliness — Inspector Note: Observed employees with hair tie and/or bracelet on wrists while prepping dough and making pizzas. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Establishments lack quat sanitizing test strips. Test strips observed expired 2022. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf
Nonfood-contact surfaces clean — Inspector Note: Observed non-food contact shelving areas with debris. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris
Physical facilities installed, maintained, and clean — Inspector Note: Observed a small hole in the wall by the walk in cooler.CA: All physical facilities shall be maintained in good repair.
Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee's personal bag stored above a box of spices for establishment. Observed personal cookies stored next to canned goods. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed quat sanitizer at 100 ppm at the 3 compartment sink. Food employee attempted to adjust tube connection and reading was at 100ppm. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: