TERRACES CAFE-NORTH TOWER

Insects, rodents, and animals not present — Inspector Note: Observed one live gnat near the prep-top cooler in the front food service area during the inspection CA: (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Continue monitoring and implementing effective pest control measures. Eliminate potential pest harborage areas and maintain the facility free of insect activity. Contact a licensed pest control specialist to evaluate and treat the facility as needed.

Food stored covered — Inspector Note: Observed multiple food items stored uncovered in the prep area while not in active preparation or service. CA: (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Advisement: Keep all food covered when not in active preparation or service to protect against contamination from environmental sources.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Handwashing signs were not observed at front handwashing sinks. CA:(d) Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. COS: Provided proper handwashing signage and PIC to post signs at front handwashing sinks.