GRINDHOUSE KILLER BURGERS

Washing fruits and vegetables — Inspector Note: Observed frozen dairy mixtures thawing in containers in produce sink. CA: Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only...Ready-to-eat food such as potatoes, soups, chili, sauces, etc., may be thawed, rehydrated, or cooled after cooking in the sink if the sink is cleaned and sanitized before ready to eat food is placed in the sink and again before washing whole, raw fruits and vegetables. This does not apply to ready to eat food that is served as raw or undercooked animal foods. COS: PIC moved containers to the other prep sink, not designated for produce.

Consumer advisory provided for raw and undercooked foods — Inspector Note: Observed that the menu does not include a consumer advisory for raw/undercooked foods nor a mark to indicate which products are. Restaurant serves beef hamburgers "to order." CA: If an animal food is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Correct by 12/22/25, send proof of correction to Kate O'Brien