THE MAYORS HOUSE

Personal cleanliness — Inspector Note: Observed food employees with hair longer than one half inch without a proper hair restraints while prepping food. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the inside of the ice machine to be unclean with black-like residue and build-up. CA: All food contact equipment shall be kept clean, in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: Ice machine must be clean out by end of day (4/15/2026)

Proper cold holding temperatures — Inspector Note: Observed Temperature Control for Safety food items cold holding above 41F in the one door reach in cooler located at the coffee bar.**see temperature logs**. CA: Informed person in charge that Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Item was voluntarily discarded by person in charge.