K KaldiScores
DeKalb County
Fast Food DeKalb County Permit: fs044-890923

DUNKIN DONUTS/BASKIN ROBINS

1250 Moreland Ave, Atlanta, GA 30316

93 A
Most Recent Score
Excellent
Routine • 2026-07-01
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (93) Routine Most Recent
Inspection Date: 2026-07-01 • Violations Cited: 3
Ref: insp_ga_fs044-890923_2026-07-01_22782
Cited Observations & Standards
Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed the floors under the shelves in the walk-in cooler covered in food debris and buildup. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed a hand washing sink in the main kitchen with no paper towels. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device. Pf COS: Food employee restocked hand washing sink with paper towels.

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed a sanitizing spray sitting at the handwashing sink upon arrival. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. Pf COS: PIC moved spray to a shelf in the dry storage area with other chemicals.

A (92) Routine
Inspection Date: 2026-01-07 • Violations Cited: 3
Ref: insp_ga_fs044-890923_2026-01-07_22781
Cited Observations & Standards
Item 1-2A Critical / Risk Factor Corrected On Site (COS)

PIC present, demonstrates knowledge, performs duties — Inspector Note: Upon arrival no manager or person in charge present. CA: There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the food code. COS: PIC arrived at the end of the inspection.

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed a sanitizing spray sitting at the handwashing sink upon arrival. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. Pf COS: PIC moved spray to a shelf in the dry storage area with other chemicals.

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no disposable hand drying towels at the hand washing sink and the hand towel dispenser jammed/broken. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Pf COS: PIC provided a roll of disposable towels to the hand sink.