EL PAISANO MEXICAN RESTAURANT TAQUERIA BAR

Management knowledge, responsibilities, reporting — Inspector Note: CFSM Manager was not able to provide documentation to verify food employees and conditional employees are informed of their responsibility to report in accordance with the Chapter information about their health and activities as they relate to diseases that are transmissible through food. COS: CFSM provided documentation and had all employee sign.

Food separated and protected — Inspector Note: Observed containers of raw beef stored above containers of ready to eat food in the prep top cooler. Observed a bag of raw chicken directly above a bag of raw beef in walk-in cooler. COS: All foods were re-arranged based on minimum cook temperature. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III)Preparing each type of food at different times or in separate areas; P (iii) Cleaning and sanitizing equipment and utensils;