K KaldiScores
DeKalb County
Full-Service DeKalb County Permit: fs044-890953

RESIDENCE INN DECATUR

2754 N Decatur Rd, Decatur, GA 30033

88 B
Most Recent Score
Good
Routine • 2026-04-07
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
B (88) Routine Most Recent
Inspection Date: 2026-04-07 • Violations Cited: 5
Ref: insp_ga_fs044-890953_2026-04-07_22796
Cited Observations & Standards
Item 12D Good Retail Practice Corrected On Site (COS)

Washing fruits and vegetables — Inspector Note: Produce sink used for unclean towels. CA: Produce sink shall be used for produce or cooling of cooked meats. COS-towels removed and sink cleaned and sanitized

Item 14C Good Retail Practice

Single-use/single-service articles: properly stored, used — Inspector Note: Single use cups stored in the containers of almond slivers and coconut. Discussed with PIC that scoops with handles shall only be stored with the handle portion not touching the product. CA: 1. Single-service and single-use articles may not be reused.

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: No paper towels provided at the kitchen handsink during the inspection. CA: (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf COS-paper towels supplied at the handsink

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Interior of the ice machine has black build-up. Interior of the microwave is unclean to sight and touch. CA: a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Cleaning started.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: No sanitizer provided for manual dishwashing. CA: EPA approved sanitizer for food contact surfaces shall be provided for manual dishwashing. Should the mechanical dishmachine not reach 160F at the plate there is no manual back-up method for dishwashing. Sanitizer shall be provided and readily available at all times