BUDI'S SUSHI TWO GO

Consumer advisory provided for raw and undercooked foods — Inspector Note: Observed lunch and regular menus with the consumer advisory in place but no asterisk on the menus notating which food items specifically will be consumed raw or undercooked. CA: Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Pf 3. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness;

Time as a public health control: procedures and records — Inspector Note: Observed cooked eel (at 80F) and cooked shrimp tempura (at 66F) using time as a public health control (TPHC) without any indication of when the items must be discarded. CA: TCS (time/temperature controlled for safety) food on time shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food. COS: Employee started time log for the cooked eel and cooked shrimp tempura. Advised to add these food items to the time as a public health control procedures.