SOUPER JENNY DECATUR

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed a food container of just prepped tomato sauce sitting in the reach-in cooler and a food container of just prepped shredded chicken in the walk-in freezer, both reading above 41 F. CA: Cooling shall be accomplished by using one or more of the following methods depending on the type of food being cooled by placing the food in shallow pans; Separating the food into smaller or thinner portions; Using rapid cooling equipment; Stirring the food in a container placed in an ice water bath; Using containers that facilitate heat transfer; Adding ice as an ingredient; or Other effective methods. Pf COS: Food employee adjusted the lid partially to allow cool air inside of the food container of tomato sauce in the reach-in cooler and the food container of shredded chicken in the walk-in cooler.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed an old inspection report (94, A) posted for public view (current grade, 91 A). CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed clean dishes being stacked together while wet on the drying rack in the dish area. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food; and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Nonfood-contact surfaces clean — Inspector Note: Observed water sitting at the bottom of the reach-in cooler in the main kitchen. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Food separated and protected — Inspector Note: Observed raw salmon stored on top of raw chicken and raw beef stored next two raw shell eggs and raw chicken in the walk-in cooler. CA: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display according to their minimal cooking temperature. COS: Food employee rearranged the salmon, beef, raw shell eggs, and chicken on the shelves in the walk-in cooler according to their minimal cooking temperature.