Panera Bread
2100 Henderson Mill Rd, Atlanta, GA 30345
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Official Inspection History
2 recorded inspectionsProper cold holding temperatures — Inspector Note: Observed shredded lettuce in cooler drawers cold holding above 41 degrees(50F,49F). Upon checking ambient temperature for the cooler drawers, observed temperature at 48F. CA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: Lettuce was discarded by PIC.
Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed multiple clean plastic containers and two clean metal containers stacked wet. CA: Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying COS: Person in charge (PIC) placed metal and plastic containers with unclean utensils to be rewashed.
Nonfood-contact surfaces clean — Inspector Note: Observed two metal pans holding clean knives and other equipment with an accumulation of food debris inside of it. CA: 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. COS: PIC placed metal containers and the equipment within the metal containers with the pile of unclean dishes so that it may be cleaned.