JOJO WINGS
4943 Snapfinger Woods Dr, Decatur, GA 30035
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Official Inspection History
2 recorded inspectionsWiping cloths: properly used and stored — Inspector Note: Observed wiping cloths stored in 0ppm sanitizer solution. Solution remade to 100ppm chlorine.
In-use utensils: properly stored — Inspector Note: Observed scoops used to dispense bulk items with handles submerged in contents. PIC advised to store scoops with handles pointing upwards above food.
Nonfood-contact surfaces clean — Inspector Note: Observed heavy accumulation of grease on hood above fryers. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Nonfood-contact surfaces clean — Inspector Note: Observed soil build up on door of reach in freezer in main kitchen. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Physical facilities installed, maintained, and clean — Inspector Note: Observed floor behind fryers and reach in freezer with accumulated grease and debris. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Contamination prevented during food preparation, storage, display — Inspector Note: Observed boxes of canned soda stored directly on floor in front storage room. CA. food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
Nonfood-contact surfaces clean — Inspector Note: Observed build up of grease on hood above cooking equipment. CA. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Nonfood-contact surfaces clean — Inspector Note: Observed soil buildup on condiment bottles and shelf where bottles are stored. PIC advised to clean bottles and shelf. CA. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Insects, rodents, and animals not present — Inspector Note: Observed live roach and multiple dead roaches on pest sticker in the kitchen area. Observed several spider cobwebs in the facility. Advised to have establishment treated for pests by licensed pest control officer and provide report upon request.