PIN UPS

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed several bar hand sinks blocked by bottles of liquor at the time of inspection. Observed hand sinks with wiping cloths and sanitizer buckets. Observed straw stored in hand sink. CA: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing.

Adequate handwashing facilities supplied & accessible — Inspector Note: Paper towels or a hand drying provision not provided at 2 hand sinks. CA: Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf

Food stored covered — Inspector Note: Observed container or raw fish, shrimp, and chicken stored uncovered in cooler. Observed ice at the bar stored uncovered. CA: All food shall be stored covered to prevent contamination.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed 4 drink spray nozzles with accumulation of brown build up. CA: All food contact surfaces shall be cleaned regularly and by sight and touch to prevent build up.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed ash tray, ashes and other items stored on a food contact surface. CA: food contact surfaces shall be cleaned regularly and by sight and touch to prevent build up.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food debris build up in the interior of dish machine. CA: food contact surfaces shall be cleaned regularly to prevent build up.