GYRO GYRO

In-use utensils: properly stored — Inspector Note: Observed small sample cups with no handles stored in dry good seasoning containers. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed gasket in disrepair of prep top cooler.CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Nonfood-contact surfaces clean — Inspector Note: Observed a heavy accumulation of food residue at the bottom of the chef base. Observed food residue accumulation along the gasket of the prep top cooler doors. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.