AC HOTEL ATLANTA PERIMETER - 7TH FLOOR KITCHEN

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observe most recent inspection report not posted for public view during time of inspection. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request. Advise facility to post current inspection report for public view at all times.

PIC present, demonstrates knowledge, performs duties — Inspector Note: PIC not present during time of inspection CA: There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the following: Advised Facility that there must be a PIC on the premises at all times

Certified Food Protection Manager — Inspector Note: CFSM not posted during time of inspection. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf Advise facility to post CFM for public view at all times. advise facility to send copy of registration for CSM to [REDACTED EMAIL] within10 calendar days