PANADERIA GENESIS INC.
5805 Buford Hwy, Atlanta, GA 30340
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Official Inspection History
1 recorded inspectionProper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed large pots of rice and beans cooling on top of ice. The ice had no water in it to make a bath. CA: When cooling, the foods shall be placed in smaller containers/portions in an ice bath with the bath as high as the food inside of the container.
Certified Food Protection Manager — Inspector Note: Observed a CSFM hung up with an expiration date of 3/19/2025. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf
Proper cold holding temperatures — Inspector Note: Observed the raw meats in prep top cooler 1 at temperatures above 41F CA: TCS foods must be cold held at temperature of 41F or lower. Discussed with PIC that the meats must be discarded by the end of the inspection.