SAVAGE PIZZA
115 Laredo Dr, Avondale Estates, GA 30002
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Official Inspection History
2 recorded inspectionsPersonal cleanliness — Inspector Note: Food handlers while handling dough observed wearing watches CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: watches removed upon request
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observation: Gasket(s) on the pizza line left and right prep cooler are torn. Discussed with the PIC to replace/repair any torn gaskets. CA: 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observation: Quat test strips were unable to be located during the inspection. CA: Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Discussed with PIC to purchase/obtain Quat strips within 72 hours and to email photo of strips.
Nonfood-contact surfaces clean — Inspector Note: Observation: shelves in the walk in cooler, the interior bottom of the Frigidaire freezer, gasket on the 3 door Duker cooler, Arctic Air gaskets are unclean food build-up.
Wiping cloths: properly used and stored — Inspector Note: Observation: 2 wiping cloth bucket readings were less than 200ppm Quat. CA: 2. Cloths in-use for wiping counters and other equipment surfaces shall be:(i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. COS-additional sanitizer added and now reading 200 & 300ppm Quat
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observation: Gasket(s) on the Duker cooler is/are torn. Discussed with the PIC to replace/repair any torn gaskets. CA: 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observation: Quat test strips were unable to be located during the inspection. CA: Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Discussed with PIC to purchase/obtain Quat strips within 72 hours and to email photo of strips.
Nonfood-contact surfaces clean — Inspector Note: Observation: shelves in the walk in cooler, the interior bottom of the Frigidaire freezer, gasket on the 3 door Duker cooler are unclean food build-up.