CHOPT
4724 Ashford Dunwoody Rd, Atlanta, GA 30338
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Official Inspection History
1 recorded inspectionPosted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed 2023 permit posted during the time of inspection. CA:1. Post the permit in a location in the food service establishment that is conspicuous to consumers Provided a picture of the current permit and a physical copy to the PIC and advised to post the current permit in a location visible to the public.
Proper hot holding temperatures — Inspector Note: Observed rice in the main kitchen warmer holding at 120F. CA:f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: PIC discarded food iteam