Marcos Pizza

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no paper towels inside of the paper towel dispenser near the hand sink of the main kitchen at the start of inspection. Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf PIC added paper towels to the paper towel dispenser.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed can opener and holder with black organic debris and grease visible to sight and touch. Can Openers (C) (g) Can Openers. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. COS: Food service employee moved the piercing portion of can opener to 3 compartment sink to be washed and sanitized while another food service employee started cleaning the can opener holder.