NEW AMERICAN WINGS

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed door of freezer chest in lobby in disrepair. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. PIC advised to repair freezer door.

Nonfood-contact surfaces clean — Inspector Note: Observed grease accumulation on the sides of fryers, range and grill. PIC advised to clean all non-food contact surfaces of equipment until they are clean to sight and touch. CA. The non-food contact surfaces of cooking equipment shall be kept free of encrusted grease deposits and other soil accumulations.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observer door of freezer chest in lobby in disrepair. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. PIC advised to repair freezer door.

Nonfood-contact surfaces clean — Inspector Note: Observed excessive grease accumulation on the sides of fryers, range and grill. PIC advised to follow to clean all non-food contact surfaces of equipment until they are clean to sight and touch. CA. The non-food contact surfaces of cooking equipment shall be kept free of encrusted grease deposits and other soil accumulations.

Plumbing installed; proper backflow devices — Inspector Note: Observed pungent odor from grease trap in main kitchen. PIC advised to have grease trap cleaned or professionally service to rid odor.

Physical facilities installed, maintained, and clean — Inspector Note: Observed build up grease on floor beneath fryers. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC advised to clean floor.

Insects, rodents, and animals not present — Inspector Note: Observed live fruit flies in main kitchen around grease trap. Observed glue fly trap hanging from ceiling in main kitchen with dead fruit flies and dead roaches on sticky trap on floor in chemical storage room. Also observed rodent droppings on floor in chemical storage room. PIC advised to remove traps with dead pests, clean chemical room to remove rodent droppings, have a licensed pest control officer treat facility for pests and provide pest control report. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control, and 4. Eliminating harborage conditions.