PGA/ MAIN KITCHEN

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Cooked rice tightly covered while cooling in the Hot distro refrigerated truck. COS: lids removed and relocated to the freezer to cool. CA: TCS products cooling shall be uncovered or loosely covered, placed in shallow pans etc..

Washing fruits and vegetables — Inspector Note: Green onions being cut without 1st being washed. CA: Fresh produce shall be washed prior to cutting. COS-green onions washed.

Hot and cold water available; adequate pressure — Inspector Note: Hot water is not plumbed at the produce sink. CA: All plumbing fixtures shall be supplied with hot water.

Adequate ventilation and lighting; designated areas used — Inspector Note: Employee plate and water bottle sitting on a "clean" metal pan in the dishpit area. COS: Plate discareded and pan re-washed-rinsed-sanitized. CA: Employees shall store personal items in a manner to prevent contamination of food service items.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Inspection report is not posted in the main kitchen. CA: Inspection report shall be posted.

Nonfood-contact surfaces clean — Inspector Note: Racks holding raw ribs unclean with build-up. COS-racks being swapped out CA: Food and non food contact equipment shall be clean.

Hot and cold water available; adequate pressure — Inspector Note: Hot water is not plumbed at the produce sink. CA: All plumbing fixtures shall be supplied with hot water.

Adequate handwashing facilities supplied & accessible — Inspector Note: Dishpit handsink sink blocked by a large white plastic bin. COS- bin removed CA: All handsinks shall be easily accessible and free from blockage

Adequate handwashing facilities supplied & accessible — Inspector Note: Outdoor handsink didn't have paper towels at the station. COS-paper towels supplied CA: Handsinks shall be supplied with paper towels at all times.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed dishwash team stacking the sanitized plastic bins and metal pans while still wet. CA: After sanitizing warewashing items shall be air dried, stored in a manner to allow for draining.

Hot and cold water available; adequate pressure — Inspector Note: Hot water is not plumbed at the produce sink. CA: All plumbing fixtures shall be supplied with hot water.

Adequate handwashing facilities supplied & accessible — Inspector Note: Handsink at the dish pit blocked repeatedly. CA: Handsinks shall be free from obstruction at all times. COS-plastic bins removed from the handsinks.