DAIRY QUEEN

Nonfood-contact surfaces clean — Inspector Note: Observed inside of the walk in freezer, reach in cooler, walk in cooler and prep top cooler unclean with debris build up on the walls and bottom. Advised to have deep cleaned and increase cleaning frequency. C/A:511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Food in good condition, safe, and unadulterated — Inspector Note: Sliced tomato was observed stored at the prep top with with growth and slime like film. Onions were observed stored on countertop with mold like growth. COS: Onions and tomatoes were discarded by cook. C/A: 511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition. Food shall be safe, unadulterated, and honestly presented. P

Food-contact surfaces: cleaned & sanitized — Inspector Note: Ice machine was observed unclean with black substance in direct contact with ice. COS: Ice was removed, machine was cleaned and sanitized while inspector was onsite. Advised to increase cleaning frequency. C/A:511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (i) At any time when contamination may have occurred; (ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles;

Toxic substances properly identified, stored, used — Inspector Note: Employee was observed wiping counter tops with with wiping cloth stored in bucket measuring 400+ ppm of Quat solution. COS: Solution was remade to read 200 ppm Quats and advised to use correct test strips when preparing solutions. C/A:511-6-1.07(6)(g) - Chemical Sanitizers, Criteria (P) (g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P

Personal cleanliness — Inspector Note: Observed employee wearing silver bracelet while preparing TCS food items in main kitchen. COS: Bracelet was removed, employee was advised only a solid ring can be worn in main kitchen while preparing TCS foods, TCS food was discard and hands were washed before returning to main kitchen. C/A: 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Current inspection report was not posted at time of inspection. Advised to have posted for public to view at all times. C/A: 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Current permit was not displayed at time of the inspection. Advised to have posted at all times. C/A: 511-6-1.02(1)(f)(1) - Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers

Nonfood-contact surfaces clean — Inspector Note: Observed gaskets at reach in coolers unclean to sight with heavy debris build up. Advised to increase cleaning frequency. Corrective Actions: 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.