WNB Factory

Wiping cloths: properly used and stored — Inspector Note: Observed damp wiping cloth stored on metal table in the kitchen. CA: Damp wiping cloths shall be stored in sanitizer solution between use. COS: Sanitizer bucket set-up w/200ppm Quat and cloth placed in bucket.

Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: Observed no tissue provided in the restroom. CA: Toilets shall always be supplied with toilet tissue. COS: Employee replenished the tissue.

Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: Restroom is provided now only for employees and the facility has the option to dine in w/4 tables with 4 chairs each and 1 table with 1 chair. Customers were onsite dining in the facility. CA: All establishments w/dining facilities on the premises must provide patron restroom.

Insects, rodents, and animals not present — Inspector Note: Rear door was propped open at the beginning of the inspection. CA Outer opening shall remain closed COS- rear door closed

Insects, rodents, and animals not present — Inspector Note: Several flies observed in the rear of the establishment. CA Establishment shall not produce conditions to attract/harbor pests.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee finishing meal at the metal table next to the prep top cooler. Employee 1/2 consumed water bottle and beverage w/lid and straw stored on the prep top cooler. CA: Employees shall eat(consume food) in approved areas away from any food preparation areas/storage/utensil washing areas. Beverage shall be stored away from food service items. COS: food put away, eating discontinued, table sanitized. Beverages relocated.

Wiping cloths: properly used and stored — Inspector Note: OBSERVATION: Wet wiping clothes observed on the countertops. COS: clothes placed in bleach water at 50ppm chlorine CA: 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n);

Washing fruits and vegetables — Inspector Note: OBSERVATION: Head of lettuce was observed being cut withoutbeing washed/rinsed first. Employee proceeded to rinse at the dish sink. COS: lettuce was rinsed at the produce sink. CA: 1. Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form.