Subway

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Five knives used to make sandwiches were observed: two had peeling handles, and three had handles covered in duct tape. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. COS: PIC voluntarily discarded two knives with peeling handles and other three knives were placed in three compartment sink to have the duct tape removed and be rewashed.