POLLO AL CARBON

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed raw meat inside grocery bag stored inside of the reach in cooler of the main kitchen. Materials, General Requirements (P, C) (1) Materials. (a) General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. PIC transferred raw meat from grocery bags to food grade containers. Discussed with PIC the need to always use food-grade containers or bags for food storage.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed no test strips for 3 compartment sink upon inspection. Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf Discussed with PIC to obtain test strips for 4-compartment sink.

Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: Observed no covered trash receptable in the women's restroom. Toilet Room Receptacle, Covered (C) (h) Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Insects, rodents, and animals not present — Inspector Note: Observed a gap on the left side of the main kitchen exit door that allows sunlight to pass through. Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. Discussed with PIC to fill in gap of exit door of the kitchen.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed frozen chicken in freezer stored in grocery bags. Materials, General Requirements (P, C) (1) Materials. (a) General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. PIC voluntarily transferred frozen chicken from grocery bags to ziplock bags. Discussed with PIC the need to always use food-grade containers or bags for food storage.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed no test strips for 3 compartment sink upon inspection. Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: Observed no covered trash receptable in the women's restroom. Toilet Room Receptacle, Covered (C) (h) Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Insects, rodents, and animals not present — Inspector Note: Observed a live roach crawling near the handwashing sink located next to the three-compartment sink and another live roach crawl across the countertop. Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Discussed with PIC the need to contact pest control to eliminate existing pests and to prevent potential infestations.