HAAGEN-DAZS

Personal cleanliness — Inspector Note: Hair Restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Observed person in charge (PIC) scooping ice cream for customer's order without a hair restraint worn. COS: PIC obtained a hair restraint, washed hands and donned new gloves.

In-use utensils: properly stored — Inspector Note: In-Use Utensils, Between-Use Storage. Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Observed in-use utensils for toppings stored in standing water less than 135 degrees Fahrenheit. Standing water tested at 60F. COS: PIC removed said items to be washed, rinsed and sanitized and obtained clean dry utensils for dispensing toppings.

Insects, rodents, and animals not present — Inspector Note: Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:1. Routinely inspecting incoming shipments of food and supplies;2. Routinely inspecting the premises for evidence of pests;3. Using methods, if pests are found, such as trapping devices or other means of pest control. 4. Eliminating harborage conditions. Observed rodent activity as evidenced by rodent droppings found on floor under food/ non food storage shelves, on floor next to walk in freezer and multiple gaps around insulated pipes and tubes in walls and ceilings all in additional Storage room . PIC was advised to wash , rinse and sanitize said area and have area treated by a licensed pest control company and to send pictures and pest control invoice to inspector via email by 2/11/26.

Adequate handwashing facilities supplied & accessible — Inspector Note: Using a Handwashing Sink. A handwashing facility may not be used for purposes other than handwashing. Observed person in charge (PIC) washing milkshake blender in handwashing in in front food prep and service area. COS: PIC removed said equipment to 3 compartment sink to be washed rinsed and sanitized and hand wash sink was washed rinsed and sanitized.