K KaldiScores
DeKalb County
Fast Food DeKalb County Permit: fsp-044-000544

THE BISTRO/COURTYARD BY MARRIOTT

4083 Lavista Rd, Tucker, GA 30084

85 B
Most Recent Score
Good
Routine • 2026-07-10
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (85) Routine Most Recent
Inspection Date: 2026-07-10 • Violations Cited: 2
Ref: insp_ga_fsp-044-000544_2026-07-10_23010
Cited Observations & Standards
Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the chlorine sanitizer in the warewashing machine at a concentration lower than the minimum required concentration of 50ppm. CA: Chlorine sanitizers must be between 50ppm to 100ppm to effectively sanitize utensils and equipment. COS: The glasses that were in the warewashing machine were sanitized in the 3-compartment sink.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed one reach in cooler, and TCS foods stored inside of it, at the bar with an ambient temperature above 41F. (See temperature log below) CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Dairy Items that were stored in cooler were discarded (whipped cream, Milk, and Almond Milk). Discussed with PIC to not store any dairy products in cooler until it is repaired. Use all other working coolers instead.

A (91) Routine
Inspection Date: 2025-10-01 • Violations Cited: 1
Ref: insp_ga_fsp-044-000544_2025-10-01_23009
Cited Observations & Standards
Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed one reach in cooler, and TCS foods stored inside of it, at the bar with an ambient temperature above 41F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Dairy Items that were stored in cooler were discarded (whipped cream, Milk, Oat Milk, and Almond Milk). Discussed with PIC to not store any dairy products in cooler until it is repaired. Use all other working coolers instead.