MEXICO LINDO

Insects, rodents, and animals not present — Inspector Note: Observed live adult and baby roaches (10+) crawling on the floor by the reach in cooler, inside the non-functional prep top cooler, by the door to the main kitchen and on the wall. CA: Owner has 5 business days to obtain pest control and have treatment at the establishment. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

Food in good condition, safe, and unadulterated — Inspector Note: Observed two bags of celery that was slimy and brown. Observe sliced cabbage with black like matter. COS: Food items were discarded. CA: Food shall be safe, unadulterated, and honestly presented. P

Proper date marking and disposition — Inspector Note: Observed sliced watermelon, cut cabbage and other TCS foods not date marked and per owner, exceeding more than 5 days. Owner voluntarily discarded TCS food items. TCS foods Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf 2. Except as specified in paragraphs 5 through 7 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date if the manufacturer determined the use-by date based on food safety;