BLACK MARKET BBQ (MOBILE)

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no base permit in base. CA: Post the permit in a location in the food service establishment (from base inspection) Observed base permit posted in mobile.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed Berg reach in cooler not able to maintain temps of 41F or below. Discussed repair of cooler and not storing TCS foods until it can maintain 41F or below. CA: 1. Equipment shall be maintained in a state of repair

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed tinfoil lining shelves in reach in cooler and on dry storage shelves. Observed cardboard lining floors under steam table and reach in cooler. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Plumbing installed; proper backflow devices — Inspector Note: Observed leaking pipe underneath 3-compartment sink. CA: A plumbing system shall be repaired according to law; P and maintained in good repair.

Sewage and waste water properly disposed — Inspector Note: Observed no waste water hose for proper draining of waste water at base of operation. CA: Sewage and other liquid wastes shall be removed from a mobile food service unit at an approved waste servicing area in such a way that a public health hazard or nuisance is not created.

Insects, rodents, and animals not present — Inspector Note: Observed many dead flies and roaches in base. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. (from base inspection) Corrected

Certified Food Protection Manager — Inspector Note: Observed CFSM certification that expired 7/9/25. CA: 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. 3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate. Send CFSM certification to inspector by 5/2/26. New Violation. Correct By: 05/02/2026 2-2E Violation of Code: [511-6-1.03(6)] Observed no EPA list G registered disinfectant effective against Norovirus. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (from base inspection, also violation on mobile). Send certification to [REDACTED EMAIL] by 6/11/25.

Response procedures for vomiting & diarrheal events — Inspector Note: Observed no EPA list G registered disinfectant effective against Norovirus. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter (from base inspection) Corrected

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed produce prep sink unclean to sight. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. (from base inspection) Corrected