SNACK BAR @ TARGET

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed food permit posted at the time of inspection. Additionally, permit fees have not been paid. CA:Post the permit in a location in the food service establishment that is conspicuous to consumers Provided PIC with a Notice of Violation and invoice. Advised PIC to submit payment by the due date listed on the NOV

Certified Food Protection Manager — Inspector Note: Observed no Certified Food Safety Manager Certification present at the time of inspection. CA:Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf Advised to send confirmation of enrollment to [REDACTED EMAIL] within 10 Calander days

Management knowledge, responsibilities, reporting — Inspector Note: Observed no employee health reporting agreement forms available during time of inspection. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf Advised PIC to ensure all food employees review and sign employee health reporting agreements as required and maintain forms onsite for verification.