BUFFALO WILD WINGS

Insects, rodents, and animals not present — Inspector Note: Observed live gnats in the main kitchen during the time of inspection. CA: (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Facility is advised to work with a licensed pest control operator and identify conditions contributing to pest activity

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed soap dispenser at the bar handwashing sink not functioning properly during the time of inspection. CA: (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS: PIC replaced the dispenser during the inspection.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed pink organic growth inside the ice machine. CA:Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Advised PIC to clean and sanitize the ice machine to remove organic buildup and prevent contamination of ice