WW COFFEE
6 Olive St, Avondale Estates, GA 30002
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Official Inspection History
2 recorded inspectionsPosted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Food permit not posted for public view. Post the permit in a location in the food service establishment that is conspicuous to consumers
Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Inspection report not posted for public viewing. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Certified Food Protection Manager — Inspector Note: PIC could not provide copy of CFSM certificate. CA. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. 3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate. 4. The certification is not transferable between persons.
Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Facility has unpaid permit fees. Permit not displayed.
Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Inspection report not posted in an area where it can be read at a distance of one foot away.
Warewashing facilities: installed, maintained, used; test strips — Inspector Note: No test strips available for Chlorine dish machine. CA. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
Certified Food Protection Manager — Inspector Note: PIC could not provide copy of CFSM certificate. CA. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. 3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate. 4. The certification is not transferable between persons.