THE YELLOW BRICK HOUSE

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed expired chemical test kit 10/22 provided when using chemical sanitizer at three-compartment sink/ware washing machine. CA: Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.

Nonfood-contact surfaces clean — Inspector Note: Observed reach in cooler shelves unclean with accumulated black and grey substance on them. Chef stated he is not the person in charge to clean them. Id advised they will need to be thoroughly washed, rinsed, and sanitized. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Physical facilities installed, maintained, and clean — Inspector Note: Observed floors throughout kitchen and back of kitchen not maintained cleaned and durable. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Insects, rodents, and animals not present — Inspector Note: Observed one dead roach in the back kitchen near the dry-storage area. No pest-control records were available at the time of inspection. Please email recent pest-control invoices or obtain service from a licensed pest-control operator and send documentation to [REDACTED EMAIL]. CA: pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.