GEORGIA FUGEES ACADEMY CHARTER SCHOOL

Response procedures for vomiting & diarrheal events — Inspector Note: Observed the procedure for the cleanup, however the disinfectants onsite were not effective against norovirus. (Hard surface sanitizer EPA # 875-106)(Clean Control Disinfectant EPA# 66243-2). CA: Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Discussed with PIC: A disinfectant that is effective against norovirus must be purchased by the 15th of March.

Proper hot holding temperatures — Inspector Note: Observed one pan of pasta below 135F during inspection. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS: The pan of pasta was discarded.