WON KITCHEN

Contamination prevented during food preparation, storage, display — Inspector Note: OBSERVATION: Large metal bowl sitting in the trash can while radishes were being peeled. CA: (t) Food Preparation. During preparation, unpackaged food shall be protected from environmental sources of contamination. COS: Metal bowl removed cleaned and sanitized and relocated to the prep table.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: OBSERVATION: Food service permit is covered by FOG permit. CA: 1. Post the permit in a location in the food service establishment that is conspicuous to consumers Discussed with PIC to post in conspicuous location for public view.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: OBSERVATION: Inspection report is posted in a location that is not within 1 foot of readable distance and is difficult to see upon entry into the facility. CA: 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: OBSERVATION: Chlorine test strips are not provided for bleach used to sanitize food contact surfaces. CA: (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf Chlorine test strips must be purchased by 4-6-26 and an email with a photo of the strips sent to [REDACTED EMAIL]

Nonfood-contact surfaces clean — Inspector Note: OBSERVATION: Interior and gasket of the Atosa prep cooler, Avantco freezer gasket are unclean. CA: 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris Employee began cleaning the Atosa prep cooler

Insects, rodents, and animals not present — Inspector Note: OBSERVATION: Daylight visible at the bottom of the rear door. CA: 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. Discussed with PIC to ensure that a door sweep or weather strip or other effective device is installed to eliminate daylight.

Response procedures for vomiting & diarrheal events — Inspector Note: OBSERVATION: Written procedure for cleaning vomit & fecal incidents not provided. Kit has no Purell. CA: (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf Discussed with PIC to replace the PURELL or if bleach is used to complete the response procedure document provided. Email correction by 4-9-26