LIT ASS WINGS

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Food permit not displayed for public view. The food permit shall be posted in a location in the food service establishment that is conspicuous to consumers

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Upon arrival, facility does not have most recent health inspection displayed. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Nonfood-contact surfaces clean — Inspector Note: Observed heavy accumulation of grease and debris on cooking equipment, range, fryers, microwave and hood. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Physical facilities installed, maintained, and clean — Inspector Note: Observe heavy accumulation of grease on floor behind and beneath cooking equipment and prep tables in main kitchen. As well as debris behind refrigerators. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products

Physical facilities installed, maintained, and clean — Inspector Note: Observed damaged/missing ceiling tiles in back area where office and bathroom are located. Also observed opening in ceiling above prep table in main kitchen. PIC advises to seal all openings in ceiling and repair/replace ceiling tiles. All physical facilities shall be maintained in good repair.

Food stored covered — Inspector Note: Observed TCS foods pasta, raw shrimp, fish, etc., stored uncovered inside reach in cooler. All foods shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS items were covered with aluminum foil.

Proper date marking and disposition — Inspector Note: Observed cooked pasta inside reach in cooler with no date marking. PIC advised pasta was made 1 day prior. Time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS item was date marked.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Facility has unpaid permit fees.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Upon arrival, facility does not have most recent health inspection displayed. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Nonfood-contact surfaces clean — Inspector Note: Observed heavy accumulation of grease and debris on cooking equipment, range, fryers, storage shelves and rolling cart. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Food separated and protected — Inspector Note: Observed raw beef burger patties stored above steak egg rolls and open can with queso cheese inside reach in cooler. COS items were rearranged to prevent cross contamination. Food shall be protected from cross contamination by storing raw foods separate from ready to eat foods.

Proper cold holding temperatures — Inspector Note: Observed 2 door RIC and TCS foods not cold holding at 41F and below. Items show below with ** by items not cold holding. CA. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS. All TCS were discarded. PIC advised to have cooler repaired before use.

Toxic substances properly identified, stored, used — Inspector Note: Observed toxic chemicals (can of raid aerosol insect killer and ortho insect killer) in main kitchen. Pest control must be conducted by licensed pest control officer. Toxic chemical must not be used in food establishment.