VIN ATL

Adequate handwashing facilities supplied & accessible — Inspector Note: Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by trashcan and kegs. The handwashing sink was obstructed by a trash can and stored kegs, preventing immediate access for employee to wash hands The Person in Charge (PIC) was notified during the inspection and instructed to immediately remove all obstructions from the handwashing sink area. The trash can and kegs were relocated to ensure the sink remained unobstructed and fully accessible at all times.

Adequate handwashing facilities supplied & accessible — Inspector Note: No supply of hand cleaning liquid, powder, or bar soap was provided at the hand sink and/or group of two adjacent handwashing sinks. Upon arrival, no soap was available at hand sink. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap Employee provided soap.

Response procedures for vomiting & diarrheal events — Inspector Note: Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. Emailed procedures to person in charge

Response procedures for vomiting & diarrheal events — Inspector Note: The Person in Charge could not provide details or proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the the establishment. Person in charge provided proper disinfectant by the end of inspection