LA CHIQUIADA

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed an expired/unpaid food permit posted for public view. ISSUED A NOTICE OF VIOLATION. CA: Post a valid permit in a location in the food service establishment that is conspicuous to consumers

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed a food employee drink from a personal cup and store on a shelf with clean dishes. CA: Areas for employee activity shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: Food employee removed the personal cup and stored in the designated employee area.

Adequate ventilation and lighting; designated areas used — Inspector Note: CA: Areas for employee activity shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Observed food employee's water bottle sitting on top of a food container in the prep top cooler. COS: Food employee removed their water bottle from the prep top cooler to the designated employee area.

Proper date marking and disposition — Inspector Note: CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Observed food container of tomato sauce, pico, corn, cheese, raw chicken, raw beef, and sauce held over 24 hours without any dates or labels in the prep top cooler and reach in cooler. COS: Food employee provided labels for each food container.