J Buffalo Wings

In-use utensils: properly stored — Inspector Note: Observed scoops used for dispensing bulk items with handles touching food. COS scoop was removed and replaced with a scoop with handle pointing above food.

Nonfood-contact surfaces clean — Inspector Note: Observed build up of grease on sides of flat top and hood. CA. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Physical facilities installed, maintained, and clean — Inspector Note: Observed vent covers in main kitchen with heavy dust accumulation. CA. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Nonfood-contact surfaces clean — Inspector Note: Observed inside microwave not clean to sight and touch. COS. Microwave was cleaned.

Proper date marking and disposition — Inspector Note: Observed multiple containers with cooked rice without date marking. PIC reported rice was cooked two days prior to inspection. COS items were date marked. CA. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

Toxic substances properly identified, stored, used — Inspector Note: Observed sanitizer bucket with chlorine concentration reading above 200pm Chlorine. COS. solution was remade to a concentration of 100ppm Chlorine.