OPO COFFEE

Nonfood-contact surfaces clean — Inspector Note: Observed water sitting at the bottom of the reach-in cooler in the front food service area. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Physical facilities installed, maintained, and clean — Inspector Note: Observed black coffee bean debris on the floors in the front food service area. CA: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food product.

Personal cleanliness — Inspector Note: CA: Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Pf Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. Pf Observed food employee with long white fingernails prepping food in the main kitchen without wearing any gloves. COS: Food employee washed hands and put on gloves.

Food-contact surfaces: cleaned & sanitized — Inspector Note: CA: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment. Observed pink slime buildup on the white panel inside the ice machine. COS: PIC discarded all ice and put in a work order for routine cleaning.