SOCIAL KITCHEN AT 3 RAVINIA

Contamination prevented during food preparation, storage, display — Inspector Note: Observed employee place ticket/receipt paper directly on top of cooked food during time of inspection. CA:(t) Food Preparation. During preparation, unpackaged food shall be protected from environmental sources of contamination. COS:Employee discarded the affected food item and remade the food during time of inspection.

Food separated and protected — Inspector Note: Observed improper storage of raw animal foods next to ready-to-eat (RTE) foods during time of inspection. Observed raw Philly meat stored next to RTE cheese in the front food service two-door cooler. Observed shelled and pooled eggs stored next to cheese in the main kitchen cooler. Observed pooled eggs stored next to ready-to-eat foods in the front food service cooler. Observed raw beef stored next to ready-to-eat cucumbers in the walk-in cooler. CA: (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or (viii) Separating fruits and vegetables, before they are washed from ready-to-eat food. COS: PIC relocated items during time of inspection to ensure raw animal foods are properly separated from ready-to-eat foods to prevent cross contamination.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Permit fees are not paid during time of inspection. CA:1. Post the permit in a location in the food service establishment that is conspicuous to consumers Provided PIC with NOV and advised them to pay fee by provided on document.